Appetizer

parmesan black pepper focaccia toasts, mushroom mousseline, juniper smoked créme fraiche powder, porcini garlic soil and crispy enoki mushroom strands

light, flaky crackers that are great with any herb, but especially rosemary

an unexpectedly refreshing savory panna cotta

vegan mushroom mousse with gluten-free chickpea fries and a pear and fennel compote