Parmesan Fonduta
a silky sauce rich with crème fraîche and egg yolks
batonnes of fall fruits + vegetables, grilled endive, blackberries, spicy pickled grapes + tarragon over herby cucumber sauce with spicy micro greens
vanilla scented tagliatelle with parmesan fonduta + asparagus
poached cod in spicy red curry sauce with burst cherry tomatoes, fresnos + basil chiffonade