Wild Boar Ragu
umami-rich, stick-to-your-ribs sauce
batonnes of fall fruits + vegetables, grilled endive, blackberries, spicy pickled grapes + tarragon over herby cucumber sauce with spicy micro greens
vanilla scented tagliatelle with parmesan fonduta + asparagus
poached cod in spicy red curry sauce with burst cherry tomatoes, fresnos + basil chiffonade