Vegetarian

vegan mushroom mousse with gluten-free chickpea fries and a pear and fennel compote

popcorn ice cream, chocolate sponge, cherry coke curd, chocolate rocks, caramel powder

brown butter chocolate chip skillet cookie

fresh mint and parsley pesto tossed with lightly charred spring peas and radicchio on a bed of creamy ricotta topped with extra crispy parmesan chickpeas

an extra luscious ravioli that has a fun surprise inside

fresh pasta dough

a silky sauce rich with crème fraîche and egg yolks

milky and delicious homemade ricotta

batonnes of fall fruits + vegetables, grilled endive, blackberries, spicy pickled grapes + tarragon over herby cucumber sauce with spicy micro greens

vanilla scented tagliatelle with parmesan fonduta + asparagus