Mom’s Mushroom Turnovers Redesigned
parmesan black pepper focaccia toasts, mushroom mousseline, juniper smoked créme fraiche powder, porcini garlic soil and crispy enoki mushroom strands
parmesan black pepper focaccia toasts, mushroom mousseline, juniper smoked créme fraiche powder, porcini garlic soil and crispy enoki mushroom strands
vegan mushroom mousse with gluten-free chickpea fries and a pear and fennel compote
popcorn ice cream, chocolate sponge, cherry coke curd, chocolate rocks, caramel powder
fresh mint and parsley pesto tossed with lightly charred spring peas and radicchio on a bed of creamy ricotta topped with extra crispy parmesan chickpeas
an extra luscious ravioli that has a fun surprise inside